Freeze Dried Peach Rings
Freeze Dried Peach Rings
Prepare to be amazed by the remarkable transformation of our Freeze Dried Peach Rings! These delectable treats offer the perfect combination of crunchiness and airiness that will leave you wanting more. Imagine the delightful sensation of biting into a peach-flavoured Cheeto, and you'll understand the unparalleled experience these freeze dried rings deliver. The flavour is simply out of this world, guaranteeing a truly unforgettable treat that will not disappoint!
Our freeze drying technique involves removing all moisture from the lollies, resulting in a remarkable transformation. What was once a chewy lolly becomes an irresistibly crunchy treat bursting with intense flavour! The freeze drying process locks in the natural essence of the peach, intensifying its taste and providing a remarkable crunch that will have your taste buds dancing with joy.
Ingredients
Maltose Syrup, Sugar, Water, Gelatine (Beef), Humectant(420), Refined Reconstituted Fruit Juice, Dextrose, Acidity Regulators (296, 297, 330, 331), Flavours, Gelling Agent(440), Colours (102, 129, 110)
Gluten Free
(please note that all our candy may include traces on gluten as they are all prepared in the same machine)
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Packaging
Packaging
Our freeze dried lollies are carefully packaged in zip-lock, reusable mylar bags to lock in freshness. To ensure maximum crunch and flavour make sure to seal the bag tightly after opening. Packaging may vary, due to availablity.
Shipping
Shipping
Made in Perth, Western Australia
Orders will be dispatched in 1-3 working days.
We ship to Australia and New Zealand.
Orders will be dispatched via Australia Post.
Once your order has been sent, you will receive an email from Australia post with tracking information. All orders include tracking.
Make sure to upgrade to express shipping if you are requiring your order quickly. Please note if you purchase express post, this has no effect on the dispatch time.
Freeze Drying
Freeze Drying
The freeze drying process transforms your favourite sweets to a whole new flavour, texture and CRUNCH!
This process allows any moisture to escape letting the food become a light crispy, airy, crunchy experience that melts in your mouth.
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